Print Recipe
5 from 1 vote

Sweet Coconut-Butternut Crockpot Soup

Prep Time30 mins
Cook Time4 hrs
Course: Main Course
Cuisine: American
Keyword: Sweet Coconut-Butternut Crockpot soup
Servings: 6


  • 3 cup, cubes butternut squash
  • 2 medium sweet potato
  • 1 medium onion
  • 2 cup chicken broth, low-sodium
  • 1/4 cup butter, unsalted
  • 2 cup half and half
  • 1/2 teaspoon cumin, ground
  • 2 tablespoon coconut flakes

Serve With

  • 6 slice bread, french
  • 2 cup grapes


  • Peel and chop squash, sweet potato and onion.
  • Place squash, sweet potato, onion, 1 cup of chicken broth and butter in a slow cooker, and cook on high for about 4 hours.
  • Using an immersion blender, or scooping your squash into a regular blender, puree until smooth. Return to crockpot and add remaining chicken broth, half and half, cumin, and coconut.
  • Cook for about 30 more minutes, or until soup is heated through. Sprinkle with extra coconut for garnishing. Serve with a slice of French bread and chilled grapes on the side.