Sweet Coconut-Butternut Crockpot Soup

Creamy Coconut Butternut Crockpot soup has two orange veggies and a smooth texture kids love! This sweet and savory soup is comforting and simple to make in your slow cooker.

Course Soup

Cuisine American

Keyword butternut squash, coconut, crockpot, sweet, sweet potato, vegetarian

Prep Time 30

Cook Time 4

Total Time 4 30

Servings servings

Calories 669kcal

Ingredients

3 cup, cubes butternut squash
2 medium sweet potato
1 medium onion
2 cup chicken broth, low-sodium
1/4 cup butter, unsalted
2 cup half and half
1/2 teaspoon cumin, ground
2 tablespoon coconut flakes

Serve With

6 slice bread, french
2 cup grapes

Instructions

Peel and chop squash, sweet potato and onion.
Place squash, sweet potato, onion, 1 cup of chicken broth and butter in a slow cooker, and cook on high for about 4 hours.
Using an immersion blender, or scooping your squash into a regular blender, puree until smooth. Return to crockpot and add remaining chicken broth, half and half, cumin, and coconut.
Cook for about 30 more minutes, or until soup is heated through. Sprinkle with extra coconut for garnishing. Serve with a slice of French bread and chilled grapes on the side.

Nutrition