Print Recipe
4.43 from 14 votes

Sweet Coconut-Butternut Crockpot Soup

Creamy Coconut Butternut Crockpot soup has two orange veggies and a smooth texture kids love! This sweet and savory soup is comforting and simple to make in your slow cooker.
Prep Time30 mins
Cook Time4 hrs
Total Time4 hrs 30 mins
Course: Soup
Cuisine: American
Keyword: butternut squash, coconut, crockpot, sweet, sweet potato, vegetarian
Servings: 6 servings
Calories: 669kcal

Ingredients

  • 3 cup, cubes butternut squash
  • 2 medium sweet potato
  • 1 medium onion
  • 2 cup chicken broth, low-sodium
  • 1/4 cup butter, unsalted
  • 2 cup half and half
  • 1/2 teaspoon cumin, ground
  • 2 tablespoon coconut flakes

Serve With

  • 6 slice bread, french
  • 2 cup grapes

Instructions

  • Peel and chop squash, sweet potato and onion.
  • Place squash, sweet potato, onion, 1 cup of chicken broth and butter in a slow cooker, and cook on high for about 4 hours.
  • Using an immersion blender, or scooping your squash into a regular blender, puree until smooth. Return to crockpot and add remaining chicken broth, half and half, cumin, and coconut.
  • Cook for about 30 more minutes, or until soup is heated through. Sprinkle with extra coconut for garnishing. Serve with a slice of French bread and chilled grapes on the side.

Nutrition

Calories: 669kcal | Carbohydrates: 105g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1228mg | Fiber: 7g | Sugar: 23g