Print Recipe

Fresh and Easy Homemade Marinara Sauce

Prep Time20 mins
Cook Time30 mins
Course: Side Dish
Cuisine: Italian
Keyword: Fresh and Easy Homemade Marinara Sauce
Servings: 6
Calories: 146kcal

Ingredients

  • 25 medium whole (2-3/5" dia) tomato, red
  • 2 medium (2-1/2" dia) onion
  • 2 medium (approx 2-3/4" long, 2-1/2" dia) bell pepper, green
  • 4 stalk, medium (7-1/2" - 8" long) celery
  • 1 pepper peppers, jalapeño
  • 4 clove garlic
  • 2 cup leaves, whole basil, fresh
  • 2 tsp, leaves OREGANO, DRIED
  • 1/8 cup sugar
  • 4 tbsp salt
  • 1 tbsp, ground black pepper, ground
  • 1/4 cup vinegar, distilled

Instructions

  • Blend in a food processor or blender:  tomatoes, onions, green peppers, celery, jalapeno, and garlic.   Add to a large pot.
  • Then blend basil and oregano.
  • Add all of the ingredients to your pot; bring to a boil.
  • Turn heat to medium and simmer 30 minutes.  Stir every few minutes to prevent burning.
  • When serving add, 1 Tbsp pesto, 1/2 cup parmesan, and 1/2 cup spinach.

Nutrition

Calories: 146kcal | Carbohydrates: 32g | Protein: 6g | Fat: 1g | Sodium: 4766mg | Fiber: 9g | Sugar: 21g