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Snickerdoodle Oatmeal

Course Breakfast
Cuisine American
Keyword Snickerdoodle Oatmeal Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 211kcal

Ingredients

Instructions

  • In a medium saucepan, add water, milk, oats, salt, sugar, cinnamon, and cream of tartar.  
  • Heat over medium-high heat until oats begin to bubble.  Turn heat to just below medium and continue to simmer, stirring occasionally until oats are desired texture and thickness (they will further thicken upon standing) around 4-5 minutes.
  • Portion into bowls and serve warm with an extra sprinkle of cinnamon and sugar if you want. Enjoy!

Nutrition

Calories: 211kcal | Carbohydrates: 38g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 68mg | Potassium: 373mg | Fiber: 5g | Sugar: 10g | Vitamin A: 254IU | Vitamin C: 0.1mg | Calcium: 201mg | Iron: 2mg