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Fresh Cranberry Orange Relish
This Cranberry Orange Relish is fast, easy, no-cook, and absolutely addicting! The sweet, tart flavors are the perfect fresh compliment to Thanksgiving dinner.
Course Side Dish
Cuisine American
Keyword cranberry orange relish
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Servings 6 servings
Calories 183 kcal
2 medium oranges 4 cups fresh cranberries 1 lb 3/4 cup sugar 1/4 cup nuts walnuts or pecans, chopped
With a grater or zester, zest the skin of one orange. Peel and then section both oranges.
In a food processor, pulse oranges and cranberries. Stir in sugar, nuts, and zest. Chill for several hours before serving to let the flavors develop.
This is perfect served with turkey, ham and salmon.
Calories: 183 kcal | Carbohydrates: 40 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 2 mg | Potassium: 169 mg | Fiber: 4 g | Sugar: 32 g | Vitamin A: 139 IU | Vitamin C: 33 mg | Calcium: 27 mg | Iron: 0.4 mg