Zucchini Fritters

These delicious Zucchini Fritters are crispy, savory, and packed with veggies. They make a tasty and portable way to get extra nutrition into your kids.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 281kcal

Ingredients

2 cups zucchini grated
1 cup carrot grated
1/2 cup frozen corn
1/4 cup chives chopped
1 tablespoon garlic minced
2 large eggs
1/4 cup plain Greek yogurt
1/2 teaspoon sea salt
1/4 teaspoon cracked black pepper
1/4 cup flour
1/2 cup cornmeal
1 teaspoon baking powder
1 cup cheddar cheese shredded
2 tablespoons olive oil

Instructions

Finely grate zucchini and carrots.
Combine zucchini, carrots, corn, chives and garlic in a large bowl. In a small bowl, whisk the eggs and Greek yogurt together. Combine with the veggies.
In a separate bowl, combine the flour, cornmeal, baking powder, salt and pepper. Add it to the veggies. Fold in the cheese.
Heat olive oil in a skillet. Form balls of about 2 tablespoons of dough at a time. Add to skillet and press flat with the back of your spatula to form a fritter shape. Cook on both sides until golden brown. Remove from your skillet onto a cooling rack with a piece of paper towel on top. Serve warm with a dollop of Greek yogurt and a sprinkle of chives on top.

Nutrition