Best Homemade Pizza Crust
Homemade pizza dough is the best thing to make on a Friday night! This pizza dough recipe only has a few ingredients and is easy enough for your kids to make!
Prep Time1 hr 30 mins
Cook Time20 mins
Total Time1 hr 50 mins
- 2 1/4 teaspoon yeast, active dry
- 2 tablespoon sugar
- 1 1/2 cup water
- 1 teaspoon salt
- 3 tablespoon olive oil
- 1 3/4 cup flour, all-purpose
- 1 3/4 cup flour, whole wheat
- 2 cup pizza sauce
- 8 ounce mozzarella cheese
- 2 ounce pepperoni
Add yeast, sugar, and water to a large mixing bowl. Let sit for 10 minutes.
Stir in salt, oil and flour. Knead dough in mixer or on a floured surface just until no longer sticky. Put in a greased bowl and let rise until doubled, about 1 hour.
Punch dough down and put on your pizza pan. Allow it to rest for a few minutes, then roll out. Let sit again for 10 minutes.
Roll out on pizza pan. Cook at 425 degrees F for about 10 minutes.
Spread sauce over crust. Add pepperoni and sprinkle with grated cheese. Return to the oven for 10-15 minutes.
Allow to cool for 5 minutes before serving.
Calories: 833kcal | Carbohydrates: 113g | Protein: 34g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 1609mg | Fiber: 11g | Sugar: 24g