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Homemade Banana Pudding
Sweet, rich, and creamy pudding goes light on added sugars and big on fresh banana flavor!
Course Dessert
Cuisine American
Keyword homemade banana pudding
Prep Time 5 minutes minutes
Cook Time 8 minutes minutes
Total Time 13 minutes minutes
Servings 4 servings
Calories 235kcal
Author Natalie Monson
In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.
Cook over medium heat, whisking frequently. Cook until bubbly and mixture begins to thicken, about 6-8 minutes. Remove from heat.
Transfer the pudding into a serving bowl or individual cups. Chill to desired temperature, then place sliced bananas on top and serve immediately.
Calories: 235kcal | Carbohydrates: 40g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 106mg | Sodium: 197mg | Potassium: 438mg | Fiber: 2g | Sugar: 27g | Vitamin A: 364IU | Vitamin C: 6mg | Calcium: 165mg | Iron: 1mg