Fresh and Fruity Breakfast Quesadillas Recipe
Servings 8
Ingredients
Chop enough fruit to get 2 cups total of
- 2 cups chopped tropical fruit
- 8 small whole wheat tortillas
- 4 tbl cream cheese, light
- cooking spray
Instructions
- Chop enough fruit to get 2 cups total of pineapple, strawberries, oranges or mangos.
- Mix cream cheese with fruit.
- Spread equally among four whole wheat tortillas.
- Top with remaining tortillas to make a "sandwich."
- Heat a non-stick griddle or cast iron skillet. Spray with cooking spray.
- Cook both sides of each quesadilla until crispy.