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Zucchini Bran Muffin
Course
Breakfast
Cuisine
American
Keyword
Zucchini Bran Muffin
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
18
1 muffin
Calories
271
kcal
Ingredients
18
standard
cupcake liners
1
cup
water
3
cup
All-Bran cereal
1/4
cup
butter, unsalted
1/4
cup
applesauce, unsweetened
1/2
cup
sugar
2
large
egg
2
cup
zucchini
2
cup
buttermilk
2 1/2
teaspoon
baking soda
1 1/4
cup
flour, all-purpose
1 1/4
cup
flour, whole wheat
1/2
teaspoon
salt
Instructions
Line a muffin tin with cupcake liners or spray with cooking spray.
Peel and grate a medium zucchini. You will need 2 cups.
Bring 1 cup of water to a boil.
Mix boiling water and 2 cups of "All Bran" together then set aside.
Mix the rest of ingredients together then add the "All Bran" and water mixture. Lastly, add the remaining 1 Cup "All Bran" at the end.
Bake at 400 degrees for 15 minutes.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
50
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
46
mg
|
Sodium:
459
mg
|
Fiber:
6
g
|
Sugar:
22
g