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Rainbow Green Bean Salad

Eat your colors with this vibrant salad that combines raw and lightly-steamed veggies in a simple lemony dressing.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: Rainbow Green Bean Salad
Calories: 235kcal

Ingredients

  • 2 cup green beans
  • 2 clove garlic
  • 1 medium tomato, red
  • 2 medium carrot
  • 1 medium bell pepper, yellow
  • 15 ounce black beans, canned
  • 2 tablespoon basil, fresh
  • 1 tablespoon oregano, fresh
  • 1 tablespoon parsley, fresh
  • 3 tablespoon lemon juice
  • 3 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground

Instructions

  • Steam green beans in a steamer basket for 5 minutes.
  • Press garlic, chop tomato, thinly slice carrots and bell peppers.
  • Combine all ingredients in a bowl, and refrigerate for at least 30 minutes.

Nutrition

Calories: 235kcal | Carbohydrates: 29g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Sodium: 504mg | Fiber: 10g | Sugar: 5g