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4.17 from 24 votes

Loaded Baked Potato Soup

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soup
Cuisine: American
Keyword: Loaded Baked Potato Soup
Servings: 8
Calories: 445kcal


  • 1 stalk green onion
  • 2 clove garlic
  • 15 small russet potato
  • 4 slice turkey bacon
  • 1/4 cup butter, unsalted
  • 3 teaspoon Chicken Bouillon
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/4 cup flour, all-purpose
  • 4 cup milk
  • 1 ounce cheddar cheese

Serve With

  • 2 cup spinach
  • 1 medium apple
  • 1 medium cucumber


  • Slice green onions and mince garlic.
  • Peel and cube the potatoes. Boil in a large pot until just underdone- about 15 minutes. Drain potatoes but reserve about 3 cups of the water you boiled it in.
  • Meanwhile, cook the turkey bacon in a separate pan until crisp. Crumble and set aside.
  • Add butter and bouillon paste to the empty pot that you boiled the potatoes in. Saute green onions and garlic. Add salt and pepper to taste.  
  • Add the flour; stir until smooth.
  • Add milk and reserved water alternately, 1 cup at a time. Stir between each addition, cooking until it's the consistency of a thick white sauce. Gently stir in the potatoes.
  • Dice the apple and cucumber. Add to a bowl along with the spinach; toss together.
  • Top the soup with shredded cheese, bacon, and more green onions. Serve with salad on the side.


Calories: 445kcal | Carbohydrates: 72g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 391mg | Fiber: 5g | Sugar: 11g