Pumpkin Apple Muffins
Servings 18 muffins
Calories 170kcal
Ingredients
- 2 cup flour
- 3/4 cup sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 tsp salt
- 2 large eggs
- 15 ounce pumpkin, canned
- 1/2 cup oil
- 1 cup apple, chopped
Instructions
- Preheat oven to 350 degrees F.
- Chop apples (will need 1 cup).
- Mix flour, sugar, pumpkin spice, baking soda, baking powder and salt in a large mixing bowl. Set aside.
- Beat eggs in separate bowl. Mix in pumpkin puree and oil.
- Fold wet ingredients into dry ingredients until just combined. Do not overmix. Fold in chopped apple.
- Line muffin pan with baking cups or spray each tin with cooking spray. Fill each muffin cup 3/4 full and bake 25-30 minutes, or until toothpick inserted in muffin comes out clean.
Nutrition
Calories: 170kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 90mg | Fiber: 3g | Sugar: 11g