Warm baked apples are easy for little ones to chew and stuffed with an irresistible streusel topping made from whole grain oats, brown sugar, and spices.
In a bowl add the first 7 ingredients, and use your hands to mix well.
Core the apples, and cut each in half. Place them in a baking dish, face up, and fill each apple with an even amount of oats. Pack it lightly until heaped over the top. Drizzle with cream. Bake for 40 minutes or until filling is golden and apple is soft.
Cool for 10 minutes, then serve; add more cream if desired.