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Slow Cooked Boston Baked Beans Recipe

Course Side Dish
Cuisine American
Keyword beans, boston baked beans, dairy free, gluten-free, lowfat, slow cooker, vegetarian
Prep Time 10 minutes
Cook Time 4 hours
Servings 8 servings
Calories 260kcal

Ingredients

Instructions

  • Rinse dried beans, cover with 2 inches of water and let soak overnight or use the quick soak method. Once soaked, drain beans and set aside.
  • Preheat oven to 325 degrees F. In a large dutch oven or oven safe pot, add the remaining ingredients.
  • Stir in beans, and cover.
  • Bake for 3-4 hours until mixture is thick and bubbly and beans are tender. Check beans once an hour to see if more water is needed. You may have to add up to 3 cups total.
  • Once baked, season with additional salt and pepper if needed.

Nutrition

Calories: 260kcal | Carbohydrates: 52g | Protein: 13g | Fat: 1g | Sodium: 329mg | Fiber: 9g | Sugar: 21g