Homemade Top Ramen Recipe {Low Sodium} - Super Healthy Kids

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Homemade Top Ramen Recipe {Low Sodium}

Course Main Course

Cuisine Asian

Keyword homemade, low sodium, top ramen

Prep Time 5

Cook Time 3

Servings servings

Calories 177kcal

Ingredients

1 cup dry ramen noodles
1 teaspoon sodium free bullion
1/4 cup dehydrated vegetables

Instructions

Place all ingredients in pint sized mason jar.
When ready to eat, fill with water and cook for 3 minutes in the microwave.

Nutrition

Calories: 177kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 200mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg