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From Real Food To Baby Food: Starting with Veggies

Calories: 20kcal

Ingredients

  • 1/2 cup frozen vegetables, mixed
  • 2 tablespoon water

Instructions

  • Place frozen vegetables in a steamer for about 7 minutes.
  • Remove from steamer and add to food processor with 1-2 tablespoons of water. Pulse until smooth.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 14mg | Fiber: 1g