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Honey Bacon Brussels Sprouts Recipe

Your next flavor-loaded side dish is here! Fresh, healthy Brussels sprouts, crispy chopped bacon, and sweet chewy cranberries combine for a veggie side that kids love. Seconds, please!
Course Side Dish
Cuisine American
Keyword brussels sprouts, kid friendly
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 servings
Calories 139kcal

Ingredients

Instructions

  • Cut bacon into small pieces and add to a large sauté pan. Cook for 2-3 minutes. They do not need to be crispy at this point. They will continue to crisp as the Brussels sprouts cook.
  • Add Brussels sprouts to the pan, placing them cut side down. Let them cook without moving over medium heat for 8-10 minutes, or until they turn a golden brown color on the cut side and are fork tender throughout. If they start to get too browned, turn the heat down just a bit. Season with salt and pepper.
  • When the Brussels are done, remove from heat and sprinkle craisins over the pan. Drizzle honey over everything. Season with more salt and pepper to taste. Serve warm.

Nutrition

Calories: 139kcal | Carbohydrates: 23g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 98mg | Potassium: 595mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1257IU | Vitamin C: 129mg | Calcium: 65mg | Iron: 2mg