• Preheat oven to 450° F. Grease your muffin tin with coconut oil. To get a really high rise on your popovers, place your muffin tin in the oven for 5 minutes prior to filling.
• Combine all ingredients in a blender.  Add melted coconut oil last. Pulse until well blended and the batter is smooth with no lumps.
• Pour into greased muffin tins, filling each cup 2/3 of the way full.
• Bake for 20 minutes, and the reduce the heat to 350°F. Make sure you don't open the oven door! Make for another 10-15 minutes until they are a golden brown.
• Remove from the oven, and let cool in the pan for a couple minutes so the structure of each popover is able to set up. Remove to a wire wrack and then top with berries and powdered sugar or your favorite toppings.

Tips:

• Don't open the oven while the popovers are baking. Opening the oven can cause the popovers to deflate.
• Preheat the pan or tin in the oven before adding the batter. This will help the popovers to rise quickly and evenly.