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Sun-Kissed Fruit Chews Recipe {100% Fruit}
Course Snack
Cuisine American
Keyword Sun-Kissed Fruit Chews Recipe {100% Fruit}
Prep Time 1 hour hour
Cook Time 5 minutes minutes
Servings 10
Calories 130kcal
- 1 medium orange
- 1 cup strawberries
- 1 medium pear
- 1 cup pineapple
- 8 envelope (1 tbsp) gelatin, dry powder, unsweetened
Blend or juice fruit to make 2 cups of fruit juice. If using whole fruits, pour through a fine mesh sieve to remove pulp, seeds, or chunks.
Put 1 cup of juice in a bowl and add gelatin powder (7-8 Tablespoons). Let absorb for 30 seconds and then stir thoroughly to create a paste.
Heat the remaining 1 cup of juice in a pot on the stove over medium heat until steaming.
Add one spoonful of the juice paste at a time, while whisking. Whisk thoroughly once all of the paste has been added.
Pour into silicone molds using a funnel.
Refrigerate for 30 minutes - 1 hour before removing from trays.
Store in an airtight container in the refrigerator for 1 week.
Calories: 130kcal | Carbohydrates: 21g | Protein: 13g | Sodium: 30mg | Fiber: 5g | Sugar: 10g