Blend the first seven ingredients together in a high powered blender until very smooth and frothy.

In another bowl combine flour, baking powder, and salt.

Mix dry ingredients with green mixture until combined. Add more milk if the consistency is too thick to pour into a pancake.

Pour batter in 1/4 cup portions onto a hot greased griddle or pan. Cook until golden on both sides.

Serve warm with toppings of choice.