Beet Berry Jam
This jam is a great spread for your sandwiches and toast! Not only is it loaded with antioxidants from the fresh berries, but it also has beets- which are so amazing for helping you clean out all the gunk in your body!
Prep Time10 mins
Cook Time10 mins
Servings: 12 servings
- 3 cups mashed berries and beets i started with 1 cup each of strawberries, beets, raspberries, and blackberries
- 3/4 cup water
- 1 packet sure jell pectin no sugar needed variety
- 1 teaspoon stevia
Mash your berries and cooked beets by using a food processor or a potato masher. Leave it a bit chunky, not too smooth.
Place all fruit/beets in a saucepan.
Add stevia, water, and pectin.
Bring to a boil, and boil for 1 minute.
Remove from heat and allow to cool.
Store in the fridge for up to 7 days. If you want to store it longer than that, follow the directions for canning fruit jams.