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5 from 1 vote

Beet Berry Jam

This jam is a great spread for your sandwiches and toast!  Not only is it loaded with antioxidants from the fresh berries, but it also has beets- which are so amazing for helping you clean out all the gunk in your body!
Prep Time10 mins
Cook Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Beet Berry Jam, beets, berries, vegetarian
Servings: 12 servings


  • 3 cups mashed berries and beets  i started with 1 cup each of strawberries, beets, raspberries, and blackberries
  • 3/4 cup water
  • 1 packet sure jell pectin no sugar needed variety
  • 1 teaspoon stevia


  • Mash your berries and cooked beets by using a food processor or a potato masher.  Leave it a bit chunky, not too smooth.
  • Place all fruit/beets in a saucepan.
  • Add stevia, water, and pectin.
  • Bring to a boil, and boil for 1 minute.
  • Remove from heat and allow to cool.
  • Store in the fridge for up to 7 days.  If you want to store it longer than that, follow the directions for canning fruit jams.