Dye Free No Sugar Jello for Kids
Servings: 6 servings
- 2 cups welch's white grape juice or 1 cup white grape juice and 1 cup of water
- 1 1/2 teaspoons agar powder
- 2 medium kiwi
- 1 cup strawberries
- 1 cup blueberries
Whisk together in a small saucepan over medium high heat and bring to a boil.
Boil for 2 minutes.
Pour into jello mold and add chopped fruit.
Allow to set in the fridge for 1-2 hours.
Calories: 101kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 10mg | Fiber: 2g