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Coconut Cranberry Crockpot Quinoa

Course Breakfast
Cuisine American
Keyword Coconut Cranberry Crockpot Quinoa
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Calories 168kcal

Ingredients

  • 3 cup coconut water
  • 1 cup quinoa, uncooked
  • 1 teaspoon vanilla extract
  • 3 teaspoon honey
  • 1/8 cup coconut flakes
  • 1/8 cup almonds, sliced
  • 1/4 cup cranberries, dried

Instructions

  • Place all ingredients in a slow cooker and cook on low for 4 hours or on high for 2 hours.

Nutrition

Calories: 168kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 201mg | Fiber: 4g | Sugar: 18g