Print Recipe
5 from 1 vote

Green Frog Pops Recipe

Prep Time10 mins
Cook Time0 mins
Freeze3 hrs
Course: Dessert
Cuisine: American
Keyword: dairy free, frog pops, frozen dessert, gluten-free, spinach
Servings: 8 pops
Calories: 28kcal

Ingredients

  • 1 ripe banana
  • 2 - 3 cups fresh baby spinach
  • 1 cup frozen mango
  • 1/2 cup coconut water

Instructions

  • Blender together until smooth.  Pour into popsicle molds and freeze.  Enjoy!

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Sodium: 16mg | Fiber: 1g | Sugar: 5g