Homemade Fruit Roll-Ups
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
- 5 cups fruits any kind
- silicone mat
- baking sheet
- fine mesh strainer optional
Blend fruit together until very smooth.
Pour into a fine mesh strainer if you would like to remove seeds.
Line a baking sheet with a silicone mat. Preheat oven to 200 degrees F.
Pour mixture onto mat, and spread very even with a spatula. Leave mixture at least 1/4 inch thick, especially watching the edges.
Once mixture is smooth and even, place in the oven and bake for 4-6 hours until the mixture has dried completely.
Cut with scissors into strips and roll in wax or freezer paper, or plastic wrap.
Store for up to 1 month.
Calories: 51kcal | Carbohydrates: 14g | Sodium: 1mg | Fiber: 3g | Sugar: 9g