Go Back
–+ servings
homemade fruit roll-ups on parchment paper aerial view
Print

Homemade Fruit Roll-Ups

Making your own fruit roll-ups is as simple as blending fruit!  There are a few simple tricks that if you follow, your fruit roll-ups will turn out thick, peelable, and delicious!
Course Snack
Cuisine American
Keyword Homemade Fruit Roll-Ups
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 1 pan
Calories 51kcal

Ingredients

  • 5 cups fruit strawberries, apricots, peaches,
  • silicone mat
  • baking sheet
  • fine mesh strainer optional

Instructions

  • Blend fruit together until very smooth.
  • Pour into a fine mesh strainer if you would like to remove seeds.
  • Line a baking sheet with a silicone mat.  Preheat oven to 200 degrees F.
  • Pour mixture onto mat, and spread very even with a spatula.  Leave mixture at least 1/4 inch thick, especially watching the edges.
  • Once mixture is smooth and even, place in the oven and bake for 4-6 hours until the mixture has dried completely.
  • Cut with scissors into strips and roll with parchment or freezer paper.
  • Store for up to 1 month.

Nutrition

Calories: 51kcal | Carbohydrates: 14g | Sodium: 1mg | Fiber: 3g | Sugar: 9g