Rinse cucumbers and slice to 1/4 inch thick.
Combine vinegar, 2 Tbsp salt, sugar and 1 quart water in a pot.
Add mixed pickling spices tied in a clean white cloth. Heat to boiling.
In each jar add 1 tsp mustard seed and 1 1/2 heads of fresh dill (for a pint jar).
Pour your boiling liquid over the top of your cucumbers, leaving 1/2 inch headspace.
Adjust lids for each jar.
You will process your jars in a water bath according to this table: