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Banana Pancake Stacks

We love pancakes as a way to eat fruit! On top or in the batter it doesn’t matter to us.   This Banana Pancake Stacks recipe has both!
Course Breakfast
Cuisine American
Keyword banana, easy, kid friendly, pancake stacks, vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 servings
Calories 409kcal

Ingredients

Toppings

Instructions

  • To make ground oats, place 1/2 cup of regular oats in a blender until it becomes flour.
  • Blend bananas and milk together in blender. Transfer to bowl and stir in vanilla, ground oats, oats, flour, baking powder and salt.
  • Beat eggs until stiff peaks.  Fold in egg whites. Spray nonstick griddle with cooking spray and heat over medium heat.
  • Add in a few spoonfuls of batter, leaving room for when they expand. Cook on each side until lightly browned.
  • To make them fun, stack with cream and fruit! Whatever is in season.

Nutrition

Calories: 409kcal | Carbohydrates: 74g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 202mg | Fiber: 11g | Sugar: 17g