Edible Bouquet

Edible bouquets are a fun and delicious alternative to traditional flower arrangements, and they're perfect for any occasion, from birthdays to Mother's Day and Valentine's Day.

Course Dessert

Cuisine American

Keyword edible bouquet

Prep Time 15

Cook Time 0

Total Time 15

Servings

Calories 151kcal

Ingredients

1 medium pineapple
1 medium apple
6 large strawberries
1 cup grapes
1/2 cup blueberries
2 medium carrots
2 medium cucumbers
2 medium bell peppers

Instructions

Wash and dry all fruits and veggies thoroughly. Cut larger fruits like melons and pineapple into bite-sized pieces, and remove any seeds or stems.
Use cookie cutters to make fun shapes or cut the fruit into bite-sized pieces. Thread the fruits and veggies on skewers in a decorative pattern.
Select a container that will hold the skewers in place. Add some greenery, such as mint or basil, around the edges of the container to fill any gaps. You can also add some edible decorations, such as chocolate-covered strawberries or grapes, to make the bouquet look more festive.
Insert the skewers into the floral foam or oasis in the container. Place the larger and heavier skewers in the center, and arrange the smaller skewers around them.
Tie a cute bow around the jar or vase and give it to someone to brighten their day!

Nutrition