Homemade Salsa

This incredible, restaurant-style Homemade Salsa is the best of the best. It's made in the food processor with a handful of fresh ingredients- plus a mix of fresh and canned tomatoes that give it the perfect flavor and texture. It's incredibly easy, and downright delicious.

Course Appetizer

Cuisine Mexican

Keyword homemade salsa

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 13kcal

Ingredients

4 medium roma tomatoes
1 14.5 ounce can diced tomatoes
1/4 medium red onion
1 medium jalapeño pepper top trimmed off, seeds removed for less heat
1/3 cup fresh cilantro
2 cloves garlic
2 tablespoons lime juice
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Cut Roma tomatoes in half. In a food processor, add roma tomatoes, diced tomatoes with juice, red onion, jalapeno pepper, cilantro, garlic, lime juice, sugar, salt and pepper.
Pulse all the ingredients together until they are combined and the salsa is the texture you like it. Pulse more for a smoother salsa, less for a more chunky salsa.
Taste the salsa and add more spices, salt and pepper if you like. Serve with tortilla chips and enjoy!
Store in an airtight container in the fridge for up to 5 days.

Nutrition