Homemade Ramen is so quick, easy, and economical! We make ours with a flavorful broth, fresh veggies, and a soft boiled egg. It is a delicious, healthy, and filling dinner that comes together in less than 30 minutes!
Heat the sesame oil in a large skillet over medium heat. Add the garlic and ginger. Saute for 2 minutes or until fragrant.
Add the broth and water to the skillet; bring to a gentle boil. Add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is rich and flavorful.
Add the instant noodles. Simmer for an additional 5 minutes or until the noodles have softened. Stir in the green onions, kale, and carrots; remove from the heat.
Dish the ramen into serving bowls. Top with egg, chili paste, and panko bread crumbs if desired.