Chocolate Chip Brownies

This easy to make Chocolate Chip Brownie recipe is fudgy, chocolatey, and absolutely delicious! Perfect for a late night snack or as a simple dessert when you are craving something sweet and chocolatey.

Course Dessert

Cuisine American

Keyword chocolate chip brownies

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 363kcal

Ingredients

1/2 cup coconut oil melted
2 tbsp milk
1 large egg
1 tsp vanilla extract
1 cup flour
1 1/4 cup granulated sugar
1/3 cup cocoa powder
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350 degrees and line an 8x8-inch pan with parchment paper.
Add all of your dry ingredients (except chocolate chips) to a medium bowl and whisk to combine.
Add all of your wet ingredients to the bowl, and stir well to combine with the dry ingredients.
Add 1/2 cup of the chocolate chips to the brownie mixture and stir to combine.
Transfer the brownie batter to the prepared pan and sprinkle the rest of the chocolate chips on top.
Bake for 40-45 minutes or until the brownies are set and a toothpick inserted near the center comes out clean.
Allow to cool for at least 5 minutes before cutting and enjoying!

Notes

This recipe will give you fudgy, not cake-like brownies.

These brownies will keep in an air-tight container at room temperature for 4-5 days.

Nutrition