Print
Homemade Hot Chocolate
Absolutely creamy and chocolatey, this simple homemade hot chocolate is made with quality ingredients making it perfectly decadent without being overly sweet.
Course Drinks
Cuisine American
Keyword homemade hot chocolate
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 6
Calories 296 kcal
In a small saucepan, add milk, cream, cocoa powder and maple syrup. Heat over medium heat, whisking frequently until warm.
Add the chocolate chips and vanilla. Whisk until the chocolate is melted and the mixture is creamy. Remove from heat and which in vanilla. Serve warm.
Calories: 296 kcal | Carbohydrates: 28 g | Protein: 6 g | Fat: 19 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 48 mg | Sodium: 63 mg | Potassium: 370 mg | Fiber: 1 g | Sugar: 24 g | Vitamin A: 833 IU | Vitamin C: 0.2 mg | Calcium: 218 mg | Iron: 1 mg