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Whole Wheat Strawberry Banana Bread

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Whole Wheat Strawberry Banana Bread

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Course: Breakfast
Cuisine: American
Keyword: Whole Wheat Strawberry Banana Bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12
Calories: 183kcal



  • Preheat oven to 350 degrees. Grease and flour a 9×5 loaf pan and set aside. Dice 1 cup strawberries, and slice 1 extra strawberry for the top.
  • In a large bowl combine the whole wheat flour, baking soda, salt, and cinnamon. Whisk together and set aside.
  • In another mixing bowl mash the bananas, add the Greek yogurt, egg, egg whites, melted butter, applesauce, honey and vanilla. Whisk together until completely combined.
  • Add the wet ingredients to the dry ingredients and fold together until just combined. Gently fold in the diced strawberries.
  • Pour the batter into the prepared loaf pan, top with strawberry slices and bake for 45-55 minutes or until a toothpick comes out clean.
  • Let the loaf cool in the pan for 5 minutes and then transfer it to a wire cooling rack to finish cooling.
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Calories: 183kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 222mg | Fiber: 3g | Sugar: 17g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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