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Whole Wheat Ricotta English Muffin

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Whole Wheat Ricotta English Muffin

5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Whole Wheat Ricotta English Muffin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 266kcal

Ingredients

  • 4 regular English muffin, wheat
  • 1 cup ricotta cheese, part skim milk
  • 2 medium banana
  • 1 teaspoon cinnamon

Instructions

  • Toast English muffins.
  • Spread ricotta cheese onto each half.
  • Top with sliced bananas and a sprinkle of cinnamon.
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Nutrition

Calories: 266kcal | Carbohydrates: 43g | Protein: 13g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 263mg | Fiber: 4g | Sugar: 9g

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