Want healthy meals your kids will love?

Whole Wheat Ricotta English Muffin

No Comments
Jump to Recipe

Whole Wheat Ricotta English Muffin

5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Whole Wheat Ricotta English Muffin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 266kcal


  • 4 regular English muffin, wheat
  • 1 cup ricotta cheese, part skim milk
  • 2 medium banana
  • 1 teaspoon cinnamon


  • Toast English muffins.
  • Spread ricotta cheese onto each half.
  • Top with sliced bananas and a sprinkle of cinnamon.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 266kcal | Carbohydrates: 43g | Protein: 13g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 263mg | Fiber: 4g | Sugar: 9g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating