Want healthy meals your kids will love?

Whole Wheat Couscous Salad

No Comments
Jump to Recipe

Whole Wheat Couscous Salad

No ratings yet
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: Whole Wheat Couscous Salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 388kcal


  • 1 cup, cooked Couscous, cooked
  • 2 medium tomato, red
  • 1 medium orange
  • 1 cup pinto beans
  • 3/4 cup yogurt, vanilla, low-fat
  • 1 1/2 tablespoon vinegar, balsamic
  • 1/2 cup cashews
  • 4 cup spinach


  • Prepare couscous as directed on package; set aside.
  • Meanwhile, chop tomato, and peel and chop orange; place into mixing bowl.
  • Rinse and drain beans; add to bowl. Stir in cooked couscous.
  • In separate bowl, whisk together the yogurt and vinegar; mix in with couscous. Add cashews and spinach and toss until coated evenly.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 388kcal | Carbohydrates: 64g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 226mg | Fiber: 9g | Sugar: 11g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating