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White Bean Patties

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White Bean Patties

4.41 from 5 votes
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Course: Main Course
Cuisine: American
Keyword: White Bean Patties
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 642kcal


  • 3 cup broccoli, florets
  • 6 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 ounce Parmesan cheese
  • 30 ounce white beans, canned
  • 1/2 medium onion, red
  • 2 clove garlic
  • 1 cup bread crumbs, plain
  • 1/8 teaspoon black pepper, ground

Serve With

  • 4 medium nectarine


  • Preheat oven to 400° F. Cut broccoli into large florets. Toss in a bowl with 2 tablespoons olive oil, 1/4 teaspoon salt, garlic powder and Parmesan cheese. Spread onto a large baking sheet and roast for 20 minutes.
  • Meanwhile, drain and rinse beans. Toss onion and garlic into food processor and pulse until blended well. Add to a large bowl with the beans, bread crumbs, remaining 1/4 teaspoon salt, and pepper. Stir to combine while mashing the beans. Shape into 6 patties.
  • Add remaining 4 tablespoons oil to a large skillet. Heat over medium until a small amount of water dances when dropped onto the skillet. Add patties one at a time and cook for 2 minutes per side or until golden. Add more oil as needed.
  • Serve patties with roasted broccoli and sliced nectarines.
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Calories: 642kcal | Carbohydrates: 85g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 1320mg | Fiber: 16g | Sugar: 15g

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Recipe Rating


3 stars
I only used the bean patty portion of the recipe, and it tastes delicious! We did use Italian bread crumbs, shallots instead of onion, lots more garlic and added cumin.

Again- delicious! I kept the ratios all the same, and can’t figure out why my patties didn’t ever firm up enough to eat them as patties. It’s more of a hot patty that mushes apart and is better eaten with a spoon.