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Watermelon Frozen Yogurt Pops

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Watermelon Frozen Yogurt Pops

5 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Watermelon Frozen Yogurt Pops
Prep Time: 6 hours
Total Time: 6 hours
Servings: 4
Calories: 67kcal


  • 1 1/2 cup watermelon
  • 3/4 cup Greek yogurt, plain
  • 1 tablespoon honey


  • Purée watermelon in a blender or food processor. Strain with a fine mesh sieve into a bowl.
  • Add strained watermelon juice back into the blender, then add yogurt. Blend well.
  • Add honey to taste.
  • Spoon into a popsicle mold; freeze for at least 6 hours before serving.
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Calories: 67kcal | Carbohydrates: 10g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Sugar: 10g

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