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Warm Creamy Broccoli Soup

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Warm Creamy Broccoli Soup

4.3 from 3 votes
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Course: Soup
Cuisine: American
Keyword: Warm Creamy Broccoli Soup
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Calories: 495kcal


  • 1/2 medium onion
  • 1 tablespoon olive oil
  • 1/4 teaspoon thyme, dried
  • 2 teaspoon garlic powder
  • 1/4 teaspoon black pepper, ground
  • 10 ounce broccoli, frozen
  • 3 cup vegetable broth
  • 3 cup cheddar cheese, shredded
  • 2 teaspoon cornstarch
  • 1 cup milk
  • 4 slice bread, Italian
  • 4 medium kiwi


  • Chop onion. Heat oil in a large pot and then add onions. Saute for 3-4 minutes, stirring frequently. Stir in thyme, garlic powder, and pepper; then, add broccoli and vegetable stock. Boil for 15 minutes, stirring occasionally.
  • Toss cheese with corn starch until evenly coated; set aside.
  • Reduce heat to low. At this point, if you like a really creamy consistency, you may mash the soup to break down the broccoli. This can be done with a potato masher or a handheld immersion blender.
  • Stir in milk and cheese and simmer for 10 minutes, stirring frequently, until cheese has melted and soup has thickened.
  • Serve soup hot with Italian bread and kiwi slices on the side.
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Calories: 495kcal | Carbohydrates: 24g | Protein: 25g | Fat: 34g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1091mg | Fiber: 5g | Sugar: 12g

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