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Waffles & Nut Butter

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Waffles & Nut Butter

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Course: Breakfast
Cuisine: American
Keyword: Waffles & Nut Butter
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 391kcal


  • 8 medium freezer waffles
  • 4 tablespoon almond butter
  • 1/2 cup raisins, seedless
  • 4 cup almond milk, unsweetened


  • Toast two waffles at a time. Top one with almond butter, then sprinkle with raisins and top off with second waffle, making a waffle sandwich. Serve with a glass of almond milk or milk of your choice. Repeat with remaining waffles.
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Calories: 391kcal | Carbohydrates: 49g | Protein: 10g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 636mg | Fiber: 4g | Sugar: 15g

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