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Waffles & Eggs

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Waffles & Eggs

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Course: Breakfast
Cuisine: American
Keyword: dairy free, eggs, peanut butter, raspberries, vegetarian, Waffles & Eggs
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4 servings
Calories: 367kcal


  • 4 large egg
  • 8 medium freezer waffles
  • 1/8 cup peanut butter, all-natural
  • 1 cup raspberries
  • 2 tablespoon honey


  • Spray a skillet with non-stick cooking spray; heat over medium-high heat.  Add one egg at a time, cooking until the whites are hardened and the yolks are to desired doneness.
  • Serve each egg with a toasted waffle topped with peanut butter, raspberries and a drizzling of honey. Repeat until everyone is served breakfast.
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Calories: 367kcal | Carbohydrates: 45g | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 196mg | Sodium: 553mg | Fiber: 4g | Sugar: 14g

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