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Veggin’ Hummus

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Veggin’ Hummus

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Course: Snack
Cuisine: American
Keyword: Vegetables and Hummus
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 1/2 cup hummus
Calories: 279kcal


  • 2 medium apple
  • 1 medium carrot
  • 1 medium cucumber
  • 1 medium bell pepper, yellow

Serve With

  • 2 cup hummus


  • Slice all produce into sticks, removing seeds as necessary or desired.
  • Serve with hummus.
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Calories: 279kcal | Carbohydrates: 37g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Sodium: 480mg | Fiber: 11g | Sugar: 12g

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