Veggin’ Hummus
Ingredients
- 2 medium apple
- 1 medium carrot
- 1 medium cucumber
- 1 medium bell pepper, yellow
Serve With
- 2 cup hummus
Instructions
- Slice all produce into sticks, removing seeds as necessary or desired.
- Serve with hummus.
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Nutrition
Calories: 279kcal | Carbohydrates: 37g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Sodium: 480mg | Fiber: 11g | Sugar: 12g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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