Veggin’ Hummus
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Ingredients
- 2 medium apple
- 1 medium carrot
- 1 medium cucumber
- 1 medium bell pepper, yellow
Serve With
- 2 cup hummus
Instructions
- Slice all produce into sticks, removing seeds as necessary or desired.
- Serve with hummus.
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Nutrition
Calories: 279kcal | Carbohydrates: 37g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Sodium: 480mg | Fiber: 11g | Sugar: 12g
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