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Veggies & Mediterranean Pork Chops

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Veggies & Mediterranean Pork Chops

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Course: Main Course
Cuisine: Mediterranean
Keyword: gluten-free, pork chops, Veggies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 504kcal


  • 1 pound pork chop, boneless
  • 3/4 teaspoon Italian Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 medium zucchini
  • 1 medium squash, summer
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • 1/8 teaspoon oregano, dried
  • 3 clove garlic
  • 1/4 cup Kalamata olives
  • 1 medium lemon
  • 1 medium lime
  • 1 ounce feta cheese crumbles

Serve With


  • Preheat oven to 450° F.
  • Mix Italian seasoning with 1/4 teaspoon salt and 1/8 teaspoon pepper. Use this mixture to season pork. Set aside.
  • Julienne the zucchini and squash, or slice into 1/8-inch thick slices and then cut again into strips. Set aside.
  • Slice tomatoes in half and toss with 1/2 tablespoon olive oil, oregano, 1/8 teaspoon salt, and remaining pepper.
  • Spray a large baking dish with cooking spray and add the tomatoes. Bake for 10 minutes.
  • Meanwhile, begin cooking the rice as directed on the package.
  • Slice garlic and add to the tomatoes; bake for another 5 minutes.
  • Using a large skillet, heat remaining olive oil over medium heat.
  • Add zucchini and squash, season with remaining 1/8 teaspoon salt and sauté for 5 minutes.
  • Remove from heat and add to tomatoes. Return to oven to keep warm, turning the heat down to 200° F.
  • Spray the same skillet with cooking spray and cook pork chops approximately 2 minutes per side or until cooked through and no longer pink. (Cooking time will vary depending on the thickness of the meat.)
  • Remove vegetables from oven and toss with olives, juice from the lemon and about 1/2 teaspoon lime zest. Top with feta.
  • Serve pork with rice, vegetables, and apple slices on the side.
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Calories: 504kcal | Carbohydrates: 59g | Protein: 31g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 425mg | Fiber: 6g | Sugar: 14g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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