- 2 cup spinach
- 1 medium tomato, red
- 8 slice pickle
- 4 ounce roasted red peppers, jarred
- 2 cup cottage cheese
- 2 cup, chunks pineapple
- Heat griddle or skillet over medium. In a medium bowl, mix turkey, salt and pepper; shape into patties. Cook patties 5-6 minutes per side or until the centers are no longer pink.
- Place on rolls and top with spinach, sliced tomato, pickles and roasted peppers.
- Serve with cottage cheese topped with pineapple.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie