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Veggie Sliders

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Veggie Sliders

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Course: Lunch
Cuisine: American
Keyword: Veggie Sliders
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 270kcal


  • 2 medium zucchini
  • 4 none bell pepper, mini
  • 1 tablespoon olive oil
  • 1 teaspoon Italian Seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 none cooking spray
  • 4 medium rolls, dinner, wheat
  • 1/2 cup feta cheese crumbles
  • 1/8 cup cream cheese, low fat
  • 1 tablespoon basil, fresh

Serve With

  • 2 cup peaches, canned in own juice


  • Cut zucchini and peppers into thick slices. Add to a zip-lock bag with olive oil, Italian seasoning, garlic powder, salt, and pepper; toss to mix and coat.
  • Spray a skillet with cooking spray and heat over medium. Add veggies to the hot skillet and cook for 2 minutes on each side; remove from skillet.
  • Slice rolls in half and place open sides face-down in the skillet used for the veggies; cook until toasted.
  • Combine feta, cream cheese, and chopped basil. Spread onto each roll and then fill with veggies.
  • Serve with sliced peaches on the side.
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Calories: 270kcal | Carbohydrates: 39g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 473mg | Fiber: 6g | Sugar: 20g

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