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Veggie Scramble

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Veggie Scramble

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Course: Breakfast
Cuisine: American
Keyword: Veggie Scramble
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 257kcal


  • 1 medium bell pepper, green
  • 1 medium onion
  • 1 medium tomato, red
  • 1 tablespoon olive oil
  • 8 large egg
  • 1/4 cup milk

Serve With

  • 2 cup grapes


  • Chop bell pepper, onion, and tomato. Heat olive oil in a skillet or frying pan over medium-high heat.
  • Add onions and peppers; sauté until onions are transparent.
  • In a mixing bowl, beat together eggs and milk.
  • Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set.
  • Serve with grapes on the side.
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Calories: 257kcal | Carbohydrates: 21g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 374mg | Sodium: 154mg | Fiber: 2g | Sugar: 16g

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