Veggie Sandwich
No Comments
Ingredients
- 8 slice bread, whole wheat
- 1/3 cup cream cheese
- 1/2 cup, chopped walnuts
- 1 cucumber (8-1/4″) cucumber
- 4 medium carrot
- 4 cup, diced watermelon
Instructions
- Toast bread. Spread each of the 4 slices with cream cheese, sprinkle chopped walnuts over cream cheese. Slice cucumber and add to sandwich. Peel and grate one carrot; add shreds to sandwiches. Cut the remaining carrots into sticks. Top off each sandwich with second slice of bread; cut in half. Serve with watermelon.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!
Nutrition
Calories: 379kcal | Carbohydrates: 51g | Protein: 14g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 408mg | Fiber: 8g | Sugar: 18g
0 Comments
