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Vegetarian Stuffed Zucchini

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Vegetarian Stuffed Zucchini

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: bake, Stuffed Zucchini, vegetarian
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 509kcal


  • 6 medium zucchini
  • 1 medium onion
  • 2 clove garlic
  • 3 tablespoon olive oil
  • 1/2 cup feta cheese crumbles
  • 1/4 cup walnuts, chopped
  • 3/4 cup bread crumbs, plain
  • 1 large egg
  • 1 sprigs dill
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground

Serve With

  • 4 slice, small whole wheat baguette
  • 15 ounce peaches, canned in own juice


  • Preheat oven to 400°F.
  • Cut the ends off the zucchini, then turn sideways and and slice a thin strip off the tops with a knife.
  • Using a spoon, carefully scoop out the flesh, leaving shells to hold the stuffing. Chop the zucchini flesh and set aside.
  • Chop onion and mince garlic.
  • Heat 2 tablespoons of oil in a pan. Add the onion and garlic and sauté for 5 minutes or until golden brown.
  • Remove from the heat and let cool slightly. Stir in the zucchini flesh, cheese, walnuts, bread crumbs, egg, dill, salt, and pepper.
  • Stuff the zucchini shells and place side by side in an ovenproof dish; drizzle remaining oil over top.(Include any extra stuffing in the dish.)
  • Cover with foil and bake for 30 minutes, then remove foil and bake for another 10-15 minutes or until golden brown.
  • Serve with bread and peaches on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 509kcal | Carbohydrates: 64g | Protein: 17g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 621mg | Fiber: 8g | Sugar: 22g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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