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Vegetarian Chili

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Vegetarian Chili

4.6 from 5 votes
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Course: Soup
Cuisine: American
Keyword: Vegetarian Chili
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 4
Calories: 542kcal

Ingredients

  • 15 ounce black beans, canned
  • 15 ounce white beans, canned
  • 15 ounce kidney beans, canned
  • 1 medium onion
  • 2 medium carrot
  • 4 stalk celery
  • 1 tablespoon olive oil
  • 2 cup vegetable broth
  • 1/2 cup barbecue sauce
  • 1 cup stewed tomatoes, canned
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground

Toppings

  • 2 ounce cheddar cheese

Serve With

  • 2 cup grapes

Instructions

  • Drain and rinse beans. Chop onion, carrots, and celery. Toss all chili ingredients into a slow cooker; cook on high for 6-8 hours or low for 8-10 hours.
  • Serve topped with grated cheese and with grapes on the side.
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Nutrition

Calories: 542kcal | Carbohydrates: 92g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 2184mg | Fiber: 21g | Sugar: 29g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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