- 2 ounce cheddar cheese
- 2 cup grapes
- Drain and rinse beans. Chop onion, carrots, and celery. Toss all chili ingredients into a slow cooker; cook on high for 6-8 hours or low for 8-10 hours.
- Serve topped with grated cheese and with grapes on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie