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Vegetable and Beef Skillet Dinner

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Vegetable and Beef Skillet Dinner

5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Vegetable and Beef Skillet Dinner
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 358kcal


  • 1 medium onion
  • 2 medium zucchini
  • 1/2 medium bell pepper, green
  • 1 pound beef, ground, 95% lean
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 teaspoon chili powder
  • 14 1/2 ounce diced tomatoes, canned
  • 1/2 cup water

Serve on


  • Chop onions, zucchini, and peppers. Saute onion and pepper.
  • Add ground beef and brown.  Add remaining ingredients, cover, and simmer 15 minutes or until veggies are tender.
  • Serve over rice cooked according to package directions.
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Calories: 358kcal | Carbohydrates: 46g | Protein: 31g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 1107mg | Fiber: 6g | Sugar: 7g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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