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Veg & Cream Cheese Sammies

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Veg & Cream Cheese Sammies

4.5 from 2 votes
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Course: Lunch
Cuisine: American
Keyword: Vegetables & Cream Cheese Sammies
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 418kcal


  • 4 medium carrot
  • 1 medium cucumber
  • 1 tablespoon cilantro
  • 1/2 tsp sea salt
  • 4 ounce cream cheese
  • 8 slice bread, whole wheat
  • 2 cup pineapple
  • 1 cup granola


  • Peel carrots; grate one and slice remaining into sticks.
  • Slice 1/2 the cucumber into 1/4-inch thick slices for the sandwich, and the other half into thicker wedges to serve on the side.
  • Mix freshly chopped cilantro with cream cheese and salt; spread an even amount onto each slice of bread. Add some grated carrots and thinly sliced cucumber onto 4 of the bread slices. Top each with second slice of bread. Cut crust from each sandwich and slice into quarters.
  • Pack sandwich quarters with pineapple chunks, carrot and cucumber slices, and granola into lunchboxes.
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Calories: 418kcal | Carbohydrates: 65g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 764mg | Fiber: 9g | Sugar: 22g

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